FARM 210 Community Food Projects
This service-learning course immerses students in innovative food and agricultural projects serving traditionally marginalized communities. Each week, students travel to a project site and engage with organizers and/or community members to learn the real work, challenges and triumphs of these inspiring projects. Students will observe these projects in action and provide hands-on support through service projects. Students will also research and learn about related food projects of interest. Prerequisite: none.
Notes
This course is graded Pass / No Pass